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2024-2025 Catalog
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Business Administration - Entrepreneurship & Small Business Management (C25120)
The Business Administration Curriculum is designed to introduce students to the various aspects of the free enterprise system. Students will be provided with a fundamental knowledge of business functions, processes, and an understanding of business organizations in today鈥檚 global economy.
Course work includes business concepts such as accounting, business law, economics, management, and marketing. Skills related to the application of these concepts are developed through the study of computer applications, communication, team building, and decision making.
Through these skills, students will have a sound business education base for lifelong learning. Graduates are prepared for employment opportunities in government agencies, financial institutions, and large to small businesses or industries.
Through careful selection of courses, both the Business Administration and Business Administration Hospitality Management Concentration degrees can be completed as an eLearning Online Degree Program.
Special Options for students graduating with the A.A.S. in Business Administration: The Department of Management and Business Technologies has articulation agreements with Fayetteville State University, UNC Pembroke, Methodist University, Pfeiffer University, and St. Andrews University. Students can earn their A.A.S. at 今日看料 CC and then continue to earn a B.S.B.A.
Certificate Program
Course Hours Per Week | Semester Hours | |||
---|---|---|---|---|
First Semester (Fall) | Class | Lab | Credit | |
ACA-115 | Success & Study Skills | 0 | 2 | 1 |
ACC-120 | Prin of Financial Accounting | 3 | 2 | 4 |
BUS-139 | Entrepreneurship I | 3 | 0 | 3 |
Credit Hours | 6 | 4 | 8 | |
Second Semester (Spring) | Class | Lab | Credit | |
BUS-137 | Principles of Management | 3 | 0 | 3 |
BUS-230 | Small Business Management | 3 | 0 | 3 |
Credit Hours | 6 | 0 | 6 | |
Total Required Minimum Semester Hours Credit | 14 |
Professor Nevius Toney, Business Administration Coordinator
212B Stone Hall
910.695.3752
toneyn@sandhills.edu